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Winter 2015/6:

Local News

All CAMRA branches select a Pub of the Year for entry into the national championship. Many branches also make other awards to recognise pub excellence: SOX is no exception. Four times a year we make a Pub of the Season award; the winner being selected by Branch members at an open meeting. So the Autumn Pub of the Season 2015 is the Packhorse, Mapledurham. If you’ve not been in the Packhorse, it’s a fine old rambling pub on the A4074 just north of Chazey Heath. (To confuse non-locals there’s another pub nearby also on the A4074, called the Pack Saddle!)


Sarah at the PackhorseSince 2011 the Packhorse has been leased from the Mapledurham estate by the Brunning & Price/Home Counties chain of pub restaurants and since then has demonstrated a firm commitment to quality cask ales. The general manager is Sarah Livesey who has worked in the restaurant trade for nearly twenty years, joining the Packhorse in 2008. Helping Sarah look after the cellar and the ales are deputy manager Tom Mead, assistant manager Rick White and supervisor James Wren.


The pub has four pumps with only one a permanent fixture, usually Loddon’s Hoppit. The other three often change by the cask with the pub sourcing its ales from a variety of breweries, micro-breweries and distributors from all over the country. They’ve had ales from as far as Scotland and Cornwall as well as more local, familiar beers. It’s sometimes a case of blink and you’ll miss the brew! There’s good eating to be had in the Packhorse. Food is available all day, every day. The menu is designed in-house by head chef Carlos, and changes every six weeks.


The Packhorse holds regular food and drink events. It fact the Pub of the Season award was presented to Sarah at the pub's bi-monthly ‘Meet the Brewer/Distiller’ evening. This was a particularly appropriate event because the evening’s talk was given by Chris Hearn of Loddon brewery. Chris is a very experienced brewer and a fine speaker and he kept a packed bar enthralled for over two hours as we enjoyed a tutored tasting session of Loddon’s main beers.


Chris Hearn.JPGChris started Loddon in 2002, just around the time when progressive beer duty was introduced. This suddenly made brewery start-ups a much less risky proposition and has directly resulted in the explosion in the number of UK breweries. One of Loddon’s first beers, Hoppit at 3.5%ABV, was introduced to compete directly with Brakspear’s Bitter and remains Loddon’s top seller. Hoppit was the first beer we sampled at the Packhorse.


The others were:

  • Reading Bitter (3.7%ABV), a recent beer featuring two new pilot hop varieties.
  • Hullabaloo best bitter (4.2%ABV) uses Fuggles, Goldings and Cascade hops.
  • Ferryman’s Gold (4.4%ABV). This is Loddon’s best-selling bottled beer and second biggest seller in cask. It uses Slovenian Stryian Golding hops which impart a zesty lime flavour, and the mix of Cara malt and wheat malt give a smooth, creamy body to the beer.
  • Bamboozle (4.8%ABV) is a strong pale ale, heavily hopped with English Goldings.
  • Russet (4.5%ABV) is red beer brewed with barley, wheat, oats and crystal rye and hopped with Fuggles and Styrian Goldings.
  • Finally, the heavy hitter – Forbury Lion (5.5%ABV), a real IPA.


One interesting point made by Chris (among many) was that the yeast that Loddon uses was obtained over 12 years ago from Bedford brewer Charles Wells. But over the intervening years, the yeast has mutated as it continually reproduced, and it is now unique to Loddon.


Moving on to pub news ..... In the summer edition of SoxonAle we commented on Didcot’s deteriorating pub situation and noted how under-pubbed it has become. Well, since then there have been several developments, mostly not good: 

  • Planning permission to demolish the Sprat and replace it with housing was granted well over a year ago. Sprat.JPG
    Since then the pub stayed open, though in an almost comical state of disrepair. Then at the end of October it was demolished. Our photo catches it part-way through its death throes.
  • Crown.JPGDuring the summer a planning application was submitted, and approved, to demolish the Crown; again to be replaced with housing. This time the end came more quickly. Coincidentally, or not, it was demolished at the same time as the Sprat. The SoxonAle photographer was just too late: by the time he got there it had already been flattened.
  • The Wallingford Arms remains closed, with a sign encouraging someone to come along and take it on. Since it’s been allowed to fall into a similar state of decay as the Crown and Sprat and occupies a large plot in the centre of town, it would not be surprising to see it suffer their fate.


Broadways has been put on the market by the owners, Enterprise Inns. At the time of writing it remains unsold. Hopefully, when a purchaser does appear they will put some investment into what is a fine building, positioned in a prime town centre site.


Didcot now has six open pubs, in a town with a population approaching 30,000 and set to rise still further. That’s a ratio of 5000 residents per pub. In comparison, there are 48,000 pubs serving the UK’s population of 60 million – one pub to 1250 people! Quite how a prosperous and rapidly expanding town managed to get into such a dire position is a bit of a mystery!


Not all bad news for Didcot though. Greene King recently sold the Ladygrove to Marston, who have refurbished it and opened it as part of its ‘Generous George’ chain. The formula remains largely unchanged: a family-friendly pub with a strong emphasis on food. On a recent visit an impressive six real ales were available, all of course from the Marston stable. One unusual thing of note is the huge armchair that sits outside the main entrance.


Good news elsewhere in South Oxfordshire: the Half Moon, Cuxham, has reopened. The pub has been bought by Vaska Battley and her business partner Artur Foltah. They’ve redecorated and installed a pizza oven, but otherwise left it pretty much as it was. The food will have an Italian theme, including pasta dishes and salads. SoxonAle readers will recall that the Half Moon was closed by the previous owner, Brakspear, over a year ago. It is an Asset of Community Value (ACV), which meant that the villagers had six months to raise the money to buy it before Brakspear could put it on the open market. After a valiant effort the villagers managed to raise only £90k of the £350k asking price.


What? More good news? In the last SoxonAle we reported that the owner of the Lamb, Satwell, had applied for planning permission to turn it into a dwelling. Happily, South Oxfordshire District Council (SODC) refused it. We await further developments.


The Greyhound, Whitchurch, has a new landlord. Nick Baker has many years’ experience in the licensed trade, most recently running a pub in Basingstoke. He has redecorated and the pub reopened in October with around 100 people enjoying the new ambience. Again, SoxonAle regulars will recall that the owner, Punch Taverns, had put this pub up for sale last year advertising its ‘residential and commercial’ potential. Whitchurch Parish Council applied to register the Greyhound as an ACV, which would have restricted the pub owner’s ability to change its use. However, the application was rejected by SODC on the grounds that there is another pub nearby.


Peter and Helen Bland recently retired from the Maltster’s Arms, Rotherfield Greys, after running the pub for an impressive 17 years. The new team is George Thomas (previously manager of the Unicorn, Kingwood Common) and Calum Miller.


In a break with tradition (i.e. the ever-present threat of pub closure) South Oxfordshire has a brand-new pub: the Milton Gate, part of the Harvester chain. It is sited right next to the busy Milton interchange on the A34, presumably to attract hungry travellers. Somewhat unusually for a Harvesters it sells real ale – on a recent visit Doombar and Brakspear Oxford Gold were available.

Autumn  2015:

Pub News

The Bear, North Moreton, is an example of how an under-performing pub can become successful when run by the right people. bear POTS Web .jpgTaken on by Tim and Alison Haworth in 2006 it rapidly got into the good Beer Guide and was a repeat winner of the South Oxfordshire Pub of the Year. Tim and Alison left last year. But happily the Bear has retained its momentum under new tenants, the father and daughter team of Patrick and Lucy Marples. Patrick and Lucy have put their own stamp on the pub by introducing a programme of sympathetic refurbishment, but the winning formula of four real ales has been retained. There are two regulars: Timothy Taylor's Landlord and Bear Beer, brewed specially for the pub by West Berkshire. The other two beers change all the time and can come from anywhere. The food is always excellent and there are regular social events and the weekly quiz, which is nearly always at capacity. In particular, the partnership with the local cricket club has flourished and the beer and cricket festival each July continues to grow and grow. So it was appropriate that Patrick and Lucy's efforts should be recognised in front of a large crowd on the Saturday evening of the festival, with the award of South Oxfordshire Summer Pub of the Season.


Woodcote Web.jpgIn July SOX fulfilled its traditional role of providing the beer tent at the Woodcote Rally. We sold 8250 pints of beer and cider, the equivalent of 90 bottles of wine and over 300 litres of soft drinks. The unstinting efforts of our band of volunteer bar staff kept the Rally-goers well lubricated with the result that we will again make a handsome donation of £4000 to the Woodcote Rally charities as well as a contribution to CAMRA's campaigning fund.



Previous reports have followed the fortunes of the grade II listed Bottle and Glass, Binfield Heath, which was closed by Brakspear in July 2013. The parish council registered the pub as an Asset of Community Value with South Oxfordshire District Council (SODC). This was introduced in the 2011 Localism Act and gives communities six months to bid on a property before it can be sold on the open market – more on this in the National News section. .Tentative plans were made for a community purchase, then the Phillimore Estate bought it in August last year.

The Estate has recently submitted a planning application for the pub's refurbishment. This includes a two-storey extension with refurbishment and alterations to the existing building. The car park is to be relocated to the rear of the site and an infill three-bedroom property built. Binfield Heath Parish Council supports the application and SODC should be making a decision on the proposals very soon.

In happier days the Lamb, Satwell, was a lovely country pub and a Good Beer Guide regular. It was sold a several years ago and entered a strange twilight existence. The signage remained in place, though it was never entirely clear whether it was open or not. The new owner apparently had a second-hand car business and appeared to use the car park to store his stock since it was always completely full. Anyway, as was almost inevitable, a planning application has been submitted to SODC for change of use to a dwelling. SOX has registered an objection and we await the SODC decision in mid-September.

Since re-opening under new management the Miller of Mansfield, Goring, has won yet another award being named Restaurant of the Year 2016 in the readers' category of the Good Food Guide. The hotel and restaurant, a former 18th century coaching inn, was previously owned by Enterprise Inns and was facing closure since the kitchen was deemed a health hazard. Nick and Mary Galer from Streatley spent £75,000 on refurbishment before re-opening the business just over a year ago. It came third in the River Thames Guide's best Thames local awards in November and was awarded two AA rosettes for its food and accommodation. But of course the biggest accolade so far has been the award of Winter Pub of the Season 2015 by South Oxfordshire CAMRA.

In the previous news we reported on the fortunes of two Crowns. Sadly, there have been developments with both, and it's not good. 

  • The Crown, South Moreton, is a handsome pub that had once been very successful but for some reason fell on hard times and saw a number of tenants who stayed for only a little while, and was intermittently closed. In the Summer SoxonAle we reported that it had just been taken on by two experienced tenants, Jane and Mike Binyon, who have previously run Good Beer Guide pubs in other counties. So it all seemed very promising until a couple of weeks ago when they suddenly left. It is believed that the owner, Wadworth, had sold the pub without telling them. The identity of the new owner is currently unknown – so we could have a rebirth like the Bottle & Glass, or an attempt at closure like the White Lion. At the time of writing the pub is 'closed for the foreseeable future'.
  • We also recorded that a planning application had been submitted to demolish the Crown, Didcot, and replace it with housing. Shortly after publication the application was approved. At the time of writing the Crown remains open.

The Flowing Spring, Playhatch, continues to provide a wide range of events from live music to mind-reading to the chilli pizza challenge. Two forthcoming events to look out for are the Autumn Real Ale Festival in October and Nick and Hazel's Five Year Anniversary Party in December. The Autumn Beer Festival will run from Friday 9th to Sunday 11th October with plenty of real ales and real ciders and live entertainment on Saturday 10th. Saturday 12th December is the time to celebrate five years of Nick and Hazel running this wonderful pub, something of which they are immensely proud. See www. for details and other events.

Summer 2015:

Pub News

Cray's Pond, near Woodcote, has been without its pub since August 2013 when Greene King sold the White Lion through a London commercial property agent. The new owner started to develop the pub into a dwelling without first bothering to obtain planning permission. Many local made representations to the planning authorities contesting the owner's justification and the adverse effect his actions are having on the local community. SODC received 60 written objections to South Oxfordshire District Council and a 400+ signature petition.

The community's fight to win back the White Lion is now entering the final stages. In July 2014, SODC served an enforcement notice on the owner which he subsequently appealed against and the enforcement is now on hold. His appeal was due to be held in January 2015 but, because of the large amount of local interest, the Planning Inspector decided to change the type of appeal to a Public Hearing. For supporters of the pub it's a chance to voice opinion and save the White Lion. The Public Hearing will be held at 10am on the 16th June in the Fountain Conference Centre, Howbery Business Park in Crowmarsh Gifford, OX10 8BA. This is after SoxonAle goes to print, so we will report the outcome in the September issue.
UPDATE: The appeal was dismissed and the enforcement notice is upheld, planning permission is refused. News item on Publicans Morning Advertiser.

The Half Moon, Cuxham, was closed by Brakspear nine months ago. The villagers succeeded in having it declared an Asset of Community Value (ACV) which gave them a breathing-space of six months to raise the money and buy it as a community pub. As it turned out, they were unable to raise enough funds within the time allowed. But on the plus-side, Brakspear has accepted an offer from an individual who, it is believed, intends to reopen it and run it as a pub.

After being successful for many years the Crown, South Moreton, went through a bad patch with frequent changes of tenant and intermittent closure. A period of stability followed and things started to look up, though it wasn't helped by the extended closure of Fulscot Bridge which carries one of the main roads into the village. It's recently been taken on by Jane and Mike Binyon. In 1996 Jane and Mike trained with Gibbs Mew and had their first pub with them. (Gibbs Mew was absorbed into the Marston group around 2000.) They then had a pub with Ushers. (Ushers went the same route as Gibbs Mew!). After that they joined Wadworth and had the Prince of Wales in Shrivenham from 2000 to 2010. During that time they were in CAMRA's Good Beer Guide for eight years and also won the branch Pub of the Year award. Following a spell in a GBG free-house near Dorking they're back in a Wadworth pub. They aim to keep the Crown traditional, with good value and good quality homemade food. Regular events include a weekly Wednesday quiz, two darts teams, Aunt Sally, monthly live music and food nights.

But the news is less promising for another Crown, this one in Didcot. A planning application has been submitted to South Oxfordshire District Council for its demolition and replacement with five terraced houses plus another detached one. It has to be said that the Crown is (was?) an unremarkable estate pub dating from the mid-50s. It was wet-sales only which for a pub in this situation can be a challenge these days. It's not been helped by the fact that there appears to have been little or no attempt to maintain it,  so inevitably it's become pretty shabby and run down. The viability assessment submitted in support of the planning application indicates that the Crown barely made any money in its last year of trading. There's little evidence of any local opposition to the planning application – just a couple comments from people who are concerned about car parking arrangements with the additional houses.

At the time of writing the Wallingford Arms, also in Didcot, has been shut for some weeks and may be yet another candidate for closure. On one hand it could be argued that this wouldn't matter because, again, it has been allowed to become pretty scruffy. But, as we noted in the last SoxonAle, the pub situation in Didcot is becoming increasingly dire. It has only 5% of South Oxfordshire's pubs but 20% of the population: a figure due to increase to 25% within a few years.

wheatsheaf01.jpgBut on a brighter note, Didcot's Wheatsheaf in the Wantage Road has finished its refit and is looking pretty good. The outside has been freshened up, and the inside has been completely redesigned and a new kitchen added. Of particular interest is a large colour mural expressing the town's long connection with the railways. What hasn't changed is the wide and varying selection of ales.

A planning application has been submitted to change part of the White Hart Hotel, Dorchester, into private dwellings. This will mean that the original 1591 White Hart Inn, which was the coaching inn, would be converted from hotel space and become a private house along with two other Grade II listed three-bedroom houses on that side of the plot. The bar in the old White Hart Inn part of the business was closed some years ago and changed into a meeting room, the bar being moved into what was an adjacent bakers shop. This bar will continue to operate, along with the restaurant behind the bar and a downsized 11 bed hotel with "boutique" bedrooms. Further, the project proposes three new-build terraced houses in the car park. Parking is bad enough in Dorchester already!

 The second Henley Club to Pub Swim is taking place on Saturday 25 July and brewer and pub operator Brakspear is helping to recruit swimmers by covering the entry cost for its licensees and by providing a bottle of commemorative Two Bells beer for all who complete the 1.5 km course. Two Bells, a 3.7% ABV golden ale specially brewed by Brakspear to mark the event, is also being made available in cask this year and will be on sale in Henley's pubs at the time of the swim.Brakspear is once again providing all swimmers with a bottle of the commemorative Two Bells beer and putting on a barbecue and party at the Angel on the Bridge for all who finish the course and their supporters.

This year's swim will follow the same course as in 2014, with competitors swimming upstream from Henley Rowing Club to Marsh Lock and then down to the Angel on the Bridge. Swimmers will start on the 7pm chime of St. Mary the Virgin church, with the aim of finishing before the bells ring at 8pm. To enter visit

Brewery News

Brakspear is supporting Henley in Bloom for a second year with its seasonal ale Blooming Marvellous, which will be available in its pubs from 1st June. For every pint of the 4.3% ABV golden ale sold during June, Brakspear will donate 20p to the campaign. With input from the Henley in Bloom committee, Blooming Marvellous was first brewed last year at Brakspear's Bell Street Brewery. Light and refreshing, it proved a popular drink in pub gardens and at the end of the summer Brakspear donated £800 to Henley in Bloom.

In something of a coup, Richard Benyon MP chose West Berkshire Brewery's Mister Chubbs to be the week's guest ale in the Stranger's Bar in the House of Commons. SOX inhabitants will be familiar with this ale, since it can be frequently found in our area. West Berks was also official ale supplier to this year's PGA Championship at Wentworth, supplying their Saazbrucker Pilsner and flagship ale Good Old Boy. West Berks ales will also be available at an even more prestigious event in July: namely, the SOX beer tent at the Woodcote Rally.

West Berks continues its programme of special beers:Yaffle.png

  • June          Yaffle (4.1% ABV). Pale in colour with a full hop flavour. The yaffle or green woodpecker can be seen and frequently heard in the Berkshire woodlands - first brewed in 2005.
  • July/Aug    Double Decadence (4.5%ABV): a cask special to mark West Berks' 20th anniversary, also in bottle.
  • Sept/Oct   Blindside Flanker (4.3%ABV): brewed for the forthcoming Rugby World Cup.

Forthcoming brewery tours are on: 27th June, 11th July and 25th July. And you might like to know that the brewery shop (just outside Yattendon) is now open from 9-5, Monday to Saturday.

News Archive - Spring 2015:

Pub of the Year 

It's with great pleasure that we can announce that South Oxfordshire's 2015 POTY is the Plum Pudding, Milton. Jez and Mandy Hill bought this pub from Greene King at the end of 2013 (it was previously the Admiral Benbow) and quickly placed their stamp on it by serving four quality ales supported by a selection of good pub food. Some readers may remember Jez and Mandy from the days when they ran the Cherry Tree in Steventon, and made it a Good Beer Guide regular. They then went on to run another Good Beer Guide pub: the Blue Boar in Aldbourn, Wiltshire. Their successful model is now being applied to the Plum Pudding – a great, friendly pub with regular live music. There are two beer festivals a year: the first of 2015 is 24th and 25th April. Congratulations to Jez and Mandy, and best wishes for the next stage of the competition! (

Pub of the Season
On the subject of awards - four times a year the SOX Branch makes a Pub of the Season award. This often (though not always) recognises licensees who have been making an effort to improve pubs that previously may have been under-performing a bit. The Winter Pub of the Season is the Miller of Mansfield, Goring. This pub was taken over by Mary and Nick Galer about nine months ago. Mary was formerly the general manager at the Goose, Britwell Salome. (The Goose has since reverted to its original name of the Red Lion.) Nick was sous-chef when the Goose was awarded a Michelin star in 2009. Then for four years, Nick and Mary worked for Heston Blumenthal's Fat Duck Group. Nick was head chef in the Crown at Bray, whilst Mary was a core part of the management team at the Hinds Head, Bray. Now we're fortunate to have them back in South Oxfordshire because the Miller has quickly gained a reputation for top-quality food and well-kept ales. In fact, the Branch Pub of the Season award comes only a couple of months after the Miller won third place in the restaurant category of the Best Thames Local awards. These are run by the River Thames Guide and were presented on board the luxury motor boat, the Edwardian, at Butler's Wharf in London. (

Brewery News

After an absence of 12 years, Brakspear's Old Ale (4.3% ABV) has made a welcome return. The beer is being brewed at Brakspear's micro-brewery in the Bull on Bell Street, Henley. The brewer there, Malcolm Mayo, made it after consulting Peter Scholey - previously head brewer at the original Brakspear Brewery in New Street, and who now runs his own successful enterprise Ridgeway Brewery ( The micro in the Bull marks the return of the Brakspear name to brewing in Henley. The New Street brewery was closed and redeveloped in 2002 and the pub estate was bought by the current owners, JT Davis. The most frequently seen Brakspear beers, (e.g. Bitter and Oxford Gold) are contract-brewed at Marston's plant in Witney. Old Ale has been on sale at the Bull, as well as at the Angel on the Bridge, Henley, the Reformation in Gallowstree Common, and the Perch and Pike, South Stoke.

West Berkshire Brewery is to raise £4m through the government's Enterprise Investment Scheme to build a new brewery with bottling, kegging and canning lines together with a new visitor centre and a shop. Like-for-like sales increased 17% in the six months to September 2014 and West Berkshire is expected to outgrow its current brewery at Yattendon within two years. It was started in Frilsham in 1995 by Dave and Helen Maggs, and only moved to its current site in 2011. The firm also plans to purchase its first freehold pub to serve as a showcase for its beers. Last year the company raised £1.23m through offering family, friends and real ale lovers the opportunity to become shareholders. The current share offer is open until 30th April: details can be found

2015 marks West Berkshire's 20th anniversary and to they have gone into the archives and selected a dozen favourites for the monthly specials. First out of the bag are:

  • March:    March Hare (4.3% ABV). First brewed in 2000.
  • April:       Coolship (4% ABV). First brewed in 2006. (A coolship was the upper-most part of the older style of brewery and used for cooling and ventilation.)
  • May:       Skiff (4.1% ABV). First brewed in 1996 for the then newly established Reading Beer Festival.

Pub News

In October the Bird in Hand, Sonning Common, was taken over by Santino Busciglio and his partner Helen Catchpole. Santino, who was born in Sicily and moved to England as a baby, has more than 25 years' experience as a chef and has worked in a number of Michelin-starred restaurants in London. His particular claim to fame is that he has appeared on the BBC's Masterchef and also Ramsay's Best Restaurant on Channel 4 while he was working at the Mennula in Charlotte Street, London. Real ales are from Lodden and West Berkshire. (Phone 0118 972 1857.)


In the previous issue of SoxonAle we noted reports that the Prince of Wales, Didcot, was to be demolished as part of the Didcot Gateway development of the wide strip of land opposite the station. Since then the developers have held a consultative exhibition at Didcot Cornerstone and, indeed, the Prince doesn't appear anywhere. It is to be replaced by a six or seven storey hotel, with only a "bar" indicated as a replacement. This is a big disappointment. Didcot's population is expanding rapidly but its pub-base is not only shrinking but some of those that remain are in dire need of modernisation. Apparently a Harvester pub/restaurant is planned for the A34/A4130 interchange, but that's three miles out of town and Harvesters are not generally considered to be great places for real ale. Failure to replace the Prince with a proper pub would be a big mistake.


Remaining in Didcot, Punch Taverns has submitted a planning application to SODC for a convenience store in the gardens of the Wheatsheaf. The shop would be separate from the pub and only part of the land would be needed for it. A Punch Taverns spokesman said that they plan to spend £170,000 on to refurbishing and developing the pub early in 2015.

News Archive - Autumn 2014:

KW4 (small).jpgThe SOX Branch makes a regular award of Pub of the Season - four times a year, in fact. At a recent Branch meeting the members voted for the King William IV, Ipsden, to be Summer Pub of the Season. Anyone who has been to the King William is immediately struck by two things. Firstly, it has one of the finest views from the pub garden that I, for one, have seen anywhere: this alone makes it a great destination pub, very popular with cyclists and walkers. Secondly, once inside you will see that the ale is dispensed straight from the barrel – quite unusual in pubs these days. The King William has been developing steadily under tenants Alan James and Nicky Cooper, who have been running the pub for 18 months now. Although it's their first pub, Wallingford-born Alan has worked as a chef for many years. So not surprisingly they are gaining a reputation for good food and quality ale. (

Some more good news. Regular readers will be aware that the Bottle & Glass, Binfield Heath near Henley, has been under threat for some time after having been closed by Brakspear in July 2013. Max Tilney, a marketing manager who used to drink in the Bottle & Glass regularly, made tentative plans for a community purchase. But in a somewhat unexpected turn of events the pub has been bought from Brakspear by the Phillimore Estate. The Estate is run by the Phillimore family and is the biggest landowner in the area, holding 3,500 acres covering Dunsden, Binfield Heath, Sonning Eye and Shiplake. Lord Phillimore is a retired barrister with the title of the fifth Baron Phillimore. The estate plans to extend and refurbish the pub, hoping to submit a planning application within the next couple of months. (This is not entirely straightforward since the pub is in the Chilterns Area of Outstanding Natural Beauty and is a Grade II listed building.) The pub will be let and it is anticipated that the new tenant will sell beer from the Loddon Brewery, which is brewed on the estate in nearby Dunsden.

Last year the Parish Council registered the pub as an Asset of Community Value (ACV) with South Oxfordshire District Council (SODC). This power was introduced in the 2011 Localism Act. A designated ACV cannot be sold immediately on the open market because first the local community has six months to come up with a suitable bid. This does not guarantee that a pub will be saved but puts a brake on over-eager developers and provides locals with the opportunity to preserve their amenities. The outcome here reflects well on both the Phillimore Estate and the Parish Council, and we look forward to seeing the Bottle & Glass back in business very soon.

And yet more good news. In the last edition of SoxonAle we said that the  Greyhound, Whitchurch, looked to be in trouble and could be sold. Happily, Greyhound (small).jpgthis proved entirely incorrect because the pub has a new tenant, Ruan Keegan. Ruan's 38-year experience in the licensed trade is formidable. He started out as a 15-year old, helping in his brother's pub in Ireland. He came to England in 1978 and worked in the Hollybush in Hampstead before returning to Ireland to serve a four-year apprenticeship in bar and cellar management. Since then, among other things he has worked in a Bass house, managed an O'Neills and spent ten years running an Irish Bar in Amsterdam. More recently he has been part-owner of a Dublin pub. Ruan is busy building up trade in the Greyhound and now has three handpumps on the go - Black Sheep, Doombar plus a guest. It's good to see the Greyhound in such capable hands and the pub's future is looking bright – particularly since the long-closed Thames bridge between Whitchurch and Pangbourne is due to reopen at the end of September.

Speaking of bridges, the one over the main railway from Paddington linking Didcot and South Moreton was closed last November as part of the work to electrify the line. It should have reopened in March but didn't, due to unspecified technical problems. In the last SoxonAle we compared this with the 1892 conversion of the entire line from broad to standard gauge, which took less than 48 hours! This obviously stung Network Rail into action because the bridge finally opened on 29th August. Good news for the people of South Moreton, and particularly the Crown which can now get back to normal.
The Barley Mow in Blewbury has been closed for a while but was recently bought by a local company, extensively refurbished and relaunched a couple of months ago as the Blueberry. One unusual feature (for a pub) is the new wood-fired pizza oven. Not surprisingly, the menu features a range of fresh pizza dishes which are available as takeaway. There is also a cafe and delicatessen – again, for eating in or takeaway. Up to four real ales are available. (
The Bird in Hand, Sonning Common, has reopened after being closed for a couple of months. It has been bought by businessman Trevor Hunt and will be run by James Allen, previously duty manager at the Dew Drop Inn in Hurley.
The Unicorn, Kingwood Common, recently closed for two weeks for refurbishment and improvement. The kitchen has been refitted and doubled in size and the pub flooring and furnishing were replaced. The outside of the pub was redecorated using a £2000 hospitality award from the owner, Brakspear.
The Red Lion, Britwell Salome, has won a prestigious award for the quality of its food. The publicans' trade paper the Morning Advertiser named it best food pub in the South-East and London in the Great British Pub Awards. The pub is run by Eilidh Ferguson along with her partner and head chef Andrew Hill. In October, the pub was listed for the first time in the Michelin Guide and awarded a Bib Gourmand. Real ale is always available, notably West Berkshire's Mr Chubbs. (
However, it's not looking good for the Sprat, Didcot. Wantage-based BJP Construction has submitted a planning application to demolish it and build houses on the site. Although a previous plan for housing was rejected earlier this year, the current signs seem to indicate that this time the application could succeed. If so, this will be a shame. Built in the latter part of the 19th century and originally the Railway Inn, the Sprat used to be a nice little pub. But years of neglect have left it in a sorry state and it would require a large investment to get it back into shape.
Another threatened pub that has featured in recent SoxonAles is the White Lion, in Crays Pond near Woodcote. The story so far is that brewers Greene King sold the White Lion last year. The new owner immediately started to convert it into a house, ripping out the bar and the kitchen. He also removed the window shutters and the climbing plant that decorated the building, leaving the pub looking very run-down. SODC was informed of the situation and he was told to stop the modifications and submit a planning application for permission to change the use of the building. This was done, and Crays Pond residents held a public meeting to decide what to do. Over 70 people attended the meeting and this resulted in a petition of more than 400 signatures being sent to SODC as well as over 60 formal objections. The result was that the owner failed to provide convincing evidence that the pub is unviable and in April the application was turned down. The refusal was followed by an enforcement notice issued in July, which gives the owner 12 months to cease living in the pub. He can, of course, re-open the pub or conduct a similar type of business from the site. He can also appeal or make another change of use application but any new evidence presented would need to be pretty convincing. The White Lion is also now a registered ACV so that should the current owner decide to sell up, the community will have the opportunity to buy it before it goes on general sale.
The Four Horseshoes, Checkendon, has been closed for some months. Recently the owner, Brakspear, submitted a planning application for change of use to partly convert the Grade II listed building to a post office, shop and cafe, with the remainder residential. The decision is expected sometime in October.  

Woodcote (small).jpgMoving away from pub news - in July the SOX Branch fulfilled its traditional role at the Woodcote Rally by running the beer festival. This was the 51st Rally and CAMRA has supplied the beer since the late 70s. 2014 was another successful year: we sold around 7000 pints of ale, 900 pints of lager and over 1000 pints of cider. The proceeds are divided between the Woodcote charities and CAMRA's campaigning fund. So, a note for next year's diary: the 52nd Woodcote Rally will be held over the weekend 11th and 12th July 2015.


Each year CAMRA runs a nation-wide competition to find the UK's Pub of the Year, as voted for by CAMRA members. This starts off at branch level, and in the last SoxonAle we reported that the Bird in Hand, Henley, was the SOX Pub of the Year. The finalists in the Central Southern Region competition were:

  • The Shoulder of Mutton, Wantage
  • The Rising Sun, Berkhamsted
  • The Five Bells, Wickham

The Five Bells came out on top and goes forward to the next stage of the competition.

Finally, if you fancy an early-autumn beer festival then drop by the Plum Pudding, Milton, on 3rd and 4th October. There's live music too – see for details.


News Archive - Summer 2014:

Woodcote Beer Festival
The 'Festival of Ale' is held annually during the W​oodcote Rally and is run and managed by South Oxfordshire CAMRA in conjunction with the Rally Organisers.
This year the event takes place on the 12th and 13th of July in the village of Woodcote about 8 miles north-west of Reading on the A4074 Reading to Oxford road.
Full details of the Rally can be found at   -   Beer list and Tasting Notes.

More details...


South Oxfordshire CAMRA (SOX) presents five awards each year to pubs in our area. One is the Pub of the Year, which is the first stage of a selection process that culminates with the national award. This year we are pleased to announce the Bird in Hand Henley is Pub of the Year 2014 - congratulations again to Graham and Celia for attaining award.

(Incidentally, this year's top UK pub is the Swan with Two Necks in Pendleton, Lancashire.) The other four are seasonal awards that we present to recognise pubs that are making a real effort to provide the people of South Oxfordshire with great places to drink.

Pub of the Season

So last autumn we were pleased to make the Plough, Long Wittenham, Autumn Pub of the Season. The Plough is a lovely village pub with a spectacular long garden that backs onto with the Thames. Liam Carberry and his partner Kim took over the Plough last year and are really putting their personal stamp on it. Butcombe Bitter is the regular beer, plus two guest ales. And there's good eating to be had in the restaurant too.  

Town Arms POTS - Web.jpg

Then we made the Town Arms, Wallingford, the Winter Pub of the Season. The Town Arms had fallen on hard times and was a possible candidate for closure. Luckily however, Paul Davies took it on and has turned it into a real success story. It's now a great town pub with two regular ales (West Berks Good Old Boy, and Loose Cannon Abingdon Bridge) plus three guests. The picture shows Paul with then SOX Branch Chairman Richard Starkey.

We recently made the Plum Pudding, Milton, the 2014 Spring Pub of the Season. Jez and Mandy Hill bought this pub from Greene King last year (it was previously the Admiral Benbow) and have already placed their stamp on it by serving four quality ales supported by a selection of good pub food. Some readers may remember Jez and Mandy from the days when they ran the Cherry Tree in Steventon. They went on to run another Good Beer Guide pub: the Blue Boar in Aldbourn, Wiltshire. Their successful model is now being applied to the Plum Pudding: they have already held their beer festival of the year, which is where the award was made.

Regional Club of the Year

Goring COTY 2013 - Web.jpgSOX is one of the branches that form the Central Southern region of CAMRA. The regional organisation makes an annual Club of the Year award. This is open to members' clubs that allow entry on production of a CAMRA membership card or to anyone carrying a copy of the Good Beer Guide. We are pleased and proud to be able to say that Goring Social Club won this in 2013, having previously won it in 2011. It's a great achievement to be able to maintain such a high standard over a number of years. The picture shows Club steward David Dean receiving the award from CAMRA Regional Director Sandie Gill.


Pub News

Rose and Crown, Henley. Brakspear closed this pub last August and sought planning permission from South Oxfordshire District Council to turn it into a six-bedroom house. To its credit, SODC voted unanimously to turn the application down. Brakspear has said it will appeal against the decision.

White Lion, Crays Pond. Well done, again, to SODC – the planning application to convert the White Lion to a house has also been turned down. The local residents have been fighting this very hard and have had their efforts rewarded. The fight isn't over yet – an appeal remains very much on the cards.

Queens Arms, Goring. Tesco intends to covert this pub into a convenience store, and it remains closed. Planning permission is not necessary for this, but is required for alterations to the frontage and signage. An application is currently being assessed.

Bottle and Glass, Binfield Heath. This closed in July 2013. Campaigners registered the Grade II-listed pub as an Asset of Community Value with SODC at the end of last year. Campaigner Max Tilney is running a community group which hopes to bid for the freehold. If successful, the most likely approach will be to incorporate the group as an industrial provident society for community benefit and acquire the freehold through share sales, donations, grants and loans.

Greyhound, Whitchurch. Punch Taverns has closed this pub and put it on the market at £475k.
Update 6/7/2014 - Good news! Now re-opened by an experienced publican under a long lease. Please visit and send us a report.

Four Horseshoes, Checkendon. This closed in October 2013 after going through a number of tenants in recent years. The owner, Brakspear, says it is looking at a number of options including a shop/post office and inevitably, homes.


News Archive - Spring 2014:

Publicans seem to move on more frequently than they used to, so it's a great pleasure to be able to report that Graham and Celia have notched up an impressive 20 years at the Bird in Hand, Henley. The Bird, of course, is a Good Beer Guide regular and a previous Branch Pub of the Year. To mark this milestone the SOX Branch presented Graham and Celia with a special achievement certificate.

Woodcote 2013.jpgHaving spent the last few months under water, it's not easy to look back to last summer and remember that was actually a pretty good one. The Woodcote Rally had been rained-off in 2012. But in 2013 the weather gods compensated by giving us fantastic week-end and the SOX beer tent was a particularly popular place to be – note the clear blue sky and scorched grass in the picture! We almost ran out of beer by Saturday evening and our friends at West Berkshire Brewery had to deliver some emergency supplies on Sunday morning. Later in the year we presented the Woodcote Committee with a large cheque as our contribution towards their charity donations.


The Pack Saddle, Mapledurham, re-opened in December 2013 following a long closure for repair and refurbishment after the serious fire the previous February. Wadworth Brewery has relinquished the tenancy on this Mapledurham Estate-owned pub and it is now being run by local businessman Sean Valentine as a freehouse. There has also been a slight change to the name – it's now the Pack Saddle at Mapledurham. The pub retains its inviting and welcoming environment and the layout is essentially the same as previously, with the upper bar area serving four real ales including two locally-brewed Loddon ales; Sharps Doombar and Fullers London Pride are the other current offerings. A range of events are planned throughout the year for the large outdoor paddock area, including a beer and food festival.


The Admiral Benbow in Milton has been sold by Greene King. Happily, instead of immediately trying to turn it into a house or a mini-supermarket, the new owners have renamed it the Plum Pudding and are running it as a free-house. Even more happily the owners, Jez and Mandy, have a first-class track record in running Good Beer Guide pubs having previously had the Cherry Tree in Steventon and the Blue Boar in Aldbourne Wiltshire. The Plum Pudding's first beer festival will be on 4th and 5th April: at least 16 ales plus a range of ciders.

Good news too at the Sun, Hill Bottom near Whitchurch. The pub has been bought by local builder Richard Hazell who is running it as a free-house.

On the down-side, along with many other parts of the country we continue to experience pub closures. In our area these tend to be in villages – town pubs (mostly) seem to be able to keep going. In the last six months:

  • The White Lion, Crays Pond, was closed by Greene King in August and sold. The new owner has submitted a planning application to turn it into a house and has already removed the kitchen and other interior fittings. The residents are fighting this vigorously, and at the time of writing are awaiting a decision from SODC.
  • The Bottle and Glass, Binfield Heath, closed in July and has been put on the market by Brakspear for £475k. Max Tilney, who used to drink there, is trying to get enough financial backing from villagers to buy it for the community and manage it himself. The pub has been registered as an Asset of Community Value, and the villagers have until June to raise the cash.
  • It could be the end of the line for the Sprat, Didcot. At the time of writing it's still open, but planning permission is being sought to demolish it and build seven houses.
  • Pubs that are closed at present and being advertised for sale include: the Barley Mow, Blewbury, and the Crown, Nuffield. Hopefully we'll be able to report their reopening at some point. The Dog and Duck, Highmoor, has been closed and for sale for well over a year now and looks like a lost cause.
  • The Queens Arms, Goring, is closed and Greene King has sold it. Tesco has been given an option to lease it and plans to convert it to a convenience store. This has attracted plenty of opposition in the town. A lot of pubs have been lost by this route because it doesn't require planning permission for change of use.